EVS WORKSHEET...CLASS IV

                                         ARMY PUBLIC SCHOOL GOLCONDA

               Sub: EVS                                                                                            Class: IV

               Topic: FOOD POWER

I.                   Given below are about the fundamental sources of food. Read them carefully and mark the correct option:                                                      (5M)

1. All but one of these foods, we get from animals. Pick the odd one out.

(a) Beef & butter                                       (b) Chicken & lamb

(c) Cornflakes & bread                             (d) Bread & lamb 

2. Cheese is made from milk, so it is also an animal food. Other foods of plants  made from animals foods include

(a) Butter and curd                                               (b) flour and rice

(c) Carrot &potatoes                                 (d) bread & eggs

3. Fruits are one of the many foods we get from plants. Other parts of plants we use for food do not include

(a) Leaves and stems-lettuce, beet root    (b) roots – potatoes, onion

(c) Trunk – logs and timber                       (d) seeds – wheat, rice, legumes

4. Cake is made from flour. Flour is made from wheat, which is a seed made by plants. Other food made from wheat do not include

(a) Bread                                                   (b) pastry

(c) Pasta                                                    (d) rice

5. Cakes, biscuits and bread can also contain

(a) Animal fat                                            (b) grease

(c) Mustard oil                                         (d) meat

II.                Given below is a table with the names of the states on one side and staple food/popular food that particular state in another column. Match the states with their foods in the grid given below:                                                (5M)

	STATE		POPULAR FOOD
1.	Jammu and Kashmir	(a)	Vindaloo, prawn balchao
2.	Punjab	(b)	Chat, Paratha,Tandoori Chicken
3.	Rajasthan	(c)	Makki-roti and Sarson-saag, Makhani dal
4.	Gujarat	(d)	Rice fish,Rasgulla,Mishti Dol
5.	Goa	(e)	Momos
6.	Tamil Nadu	(f)	Rogan Josh, Dum Aloo,Kahava
7.	Assam	(g)	Thepla,Dhokla
8.	Nagaland	(h)	Appam, Dosa, Idli,Sambar
9.	West Bengal	(i)	Maasor Tenga, Tea
10.	Delhi	(j)	Dal-Baati-Choorma, Kachori, Ghewar.

III.             Categorize the given food items based on nutrients present in them. (5M)

Salt                   milk                      rice                     apples                          spinach potato                sugar                   oranges             pulses                           oil eggs                   cheese                   wheat                  curd                             carrot fish      soybean                               butter                    nuts                            sprouts

CARBOHYDRATES	PROTEINS	FATS	VITAMINS	MINERALS

IV. Identify the nutrient:                                                                                          (5M)

1. Body building food                                                                                    _________________

2. Protection giving food that help body parts work well                  _________________

3. Disease fighting food that builds teeth, bones and blood              _________________

4. Energy giving food, which gives heat and can be, stored              _________________

5. Energy giving food                                                                         _________________

           

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